Thor Kitchen Gordon Ramsay Series 48″ 6.8 cu. ft. Professional Natural Gas Range, RSG48E
$499.00
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Description
Thor Kitchen Gordon Ramsay Series 48″ 6.8 cu. ft. Professional Natural Gas Range, RSG48E
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
FEATURES:
- Dual Oven: Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time.
- Integrated Griddle: The 15,000 BTU griddle offers additional cooking space and flexibility.
- High-Performance Burners: Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
- White Projector Light on Panel: The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
- Commercial Convection Fan: For even heat distribution within the oven.
- Telescopic Rack: This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
- Powerful Broil Burner: The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
- Powerful Bake Burner: The powerful bake burner provides 22,000 BTU (30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking.
- Panoramic Viewing Window: Take a look inside the oven through the panoramic viewing window for a full, clear view of your dishes as they cook, allowing you to monitor progress without opening the door
SPECIFICATIONS:
| Product Dimensions | 47 7/8” W x 29 3/4” D x 40 – 41” H |
| Cutout Dimensions | 48” W x 24 3/4” D x 36” – 37” H |
| Fuel Type | Gas |
| Gas Type | Natural Gas |
| Electrical Requirements | Requires a minimum of 120V/60Hz/15A (please check your kitchen meets this electrical requirement prior to purchase) |
| Mount Type | Freestanding |
| Control Type | Knob |
| Oven Capacity | 30″ Oven: 4.8 cu. ft. 18″ Oven: 2.2 cu. ft. |
| Oven Internal Width | 30” Oven: 23 3/4” 18” Oven: 12 5/8” |
| Baking Sheet Size | 30” Fits 29” x 16” Baking sheet 18” Fits 16 x 12 1/2’’ Baking sheet |
| Oven Settings | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Oven BTU | Bake 18″ Oven: 14,000 BTU 30″ Oven: 22,000 BTU Broil 30″ Oven: 10,000 BTU |
| Convection Fan | Yes |
| Number of Burners/Elements | 6 + Integrated Griddle |
| Burner Type | Sealed Burners |
| Burner Settings | (1) Front Left Burner: 12,000 BTU (2) Front Center Burner: 18,000 BTU (3) Front Right Burner: 12,000 BTU (4) Rear Left Burner: 12,000 BTU (5) Rear Center Burner: 12,000 BTU (6) Rear Right Burner: 12,000 BTU (7) Griddle Burner: 15,000 BTU |
| Certifications | CSA |
| Warranty | 2 Years Parts & Labor |
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